This Oven Baked Cheesy Beef and Potato Casserole is a hearty and comforting dish that’s perfect for a family meal. Layers of seasoned ground beef, tender potatoes, colorful bell peppers, and creamy mushroom soup are topped with melted cheddar cheese and baked to golden perfection. Oven Baked Cheesy Beef and Potato Casserole Ingredients: Ingredient Quantity Ground beef 1 pound Potatoes, diced 4 cups Bell peppers (red, yellow, green), diced 1 cup Medium onion, chopped 1 Garlic cloves, minced 2 Salt 1 teaspoon Black pepper 1/2 teaspoon Paprika 1 teaspoon Shredded cheddar cheese 2 cups Cream of mushroom soup 1 can (10.5 ounces) Milk 1/2 cup Olive oil 2 tablespoons Instructions: SEE NEXT TOO PAGE

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Sauté aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent.

1. Brown the beef: Add the ground beef to the skillet and cook until browned and fully cooked. Drain any excess fat.
2. Add peppers and seasoning: Stir in the diced bell peppers, salt, pepper, and paprika. Cook for an additional 5 minutes, or until the peppers begin to soften.
3. Combine ingredients: In a large mixing bowl, combine the diced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Mix until well combined.

1. Transfer to baking dish: Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
2. Add cheese topping: Top the casserole with the shredded cheddar cheese, ensuring an even layer.
3. Bake (covered): Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Bake (uncovered): Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
Cool and serve: Allow the casserole to cool for a few minutes before serving.