Perfect Ferrero Rocher Cake
Servings: 10–12
Prep Time: 35 min
Bake Time: 30–35 min
Ingredients
For the Hazelnut Chocolate Cake
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
1 ½ cups sugar
2 large eggs (room temperature)
½ cup vegetable oil
1 cup milk
1 cup hot coffee (or hot water)
1 tbsp vanilla
½ cup hazelnut meal (finely ground roasted hazelnuts)
For the Nutella Buttercream
1 cup unsalted butter (soft)
1 cup Nutella
2 ½ cups powdered sugar
3–4 tbsp heavy cream
Pinch of salt
For the Crunchy Wafer Layer
1 cup crushed wafer cookies
½ cup Nutella
⅓ cup roasted chopped hazelnuts
Chocolate Ganache Drip
½ cup heavy cream
1 cup semi-sweet chocolate chips
Decoration
Ferrero Rocher chocolates
Extra crushed hazelnuts
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