Ingredients

For the Filling

• 1 lb (450g) ground beef (80/20 blend recommended)
• 1 medium onion, chopped (~¾ cup)
• 5 medium potatoes (about 2 lbs), peeled and thinly sliced (~4–5 cups)
• 1 (10.75 oz) can condensed cream of mushroom soup
• ½ cup beef broth (low-sodium if preferred)
• ¼ cup heavy whipping cream (or half-and-half for lighter version)
• 1 tsp dried rosemary (crush between fingers for best flavor)
• ½ tsp garlic powder
• Salt and freshly ground black pepper, to taste
  

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